1 c. sourdough starter
3 c. whole wheat flour
½ c. water
¾ c. oats
¼ c. butter, melted
¼ c. honey
1 tsp. salt
½ tsp. baking soda
Grind enough flour for 3 cups plus extra for kneading.
In a large bowl, mix the sourdough starter, flour, and water. Cover the bowl with a damp towel and let it rise for 4 hours.
Stir in the oats, melted butter, honey, eggs, salt, and baking powder.
Pour the dough onto a floured surface and knead just a couple of times. Add in a little more flour only if necessary to make a smooth, cohesive dough.
Divide the dough into 12 rolls. Place them on a greased baking sheet, cover with a damp towel, and let them rise for 1 more hour.
Preheat the oven to 350° F. Brush the rolls with extra melted butter and sprinkle with extra oats, if desired.
Bake for 22 to 25 minutes, until golden brown.
Serve immediately or freeze for later.
Printable: Sourdough Honey Oat Rolls