1 c. water
1 TBS. gelatin
½ c. honey
2 c. milk
1 tsp. vanilla
2 TBS. chia seeds
In a small saucepan, heat the water over medium and stir in the gelatin until it dissolves. Then, add in the honey. Just heat it until the honey melts and mixes in well. Do not boil.
Pour the liquid into a large bowl. Whisk in the milk and vanilla. Add the chia seeds. They will float to the top.
Put the bowl in the refrigerator for 2 hours. At this time, stir the pudding. The chia seeds will have formed like a pancake on top, but they will break up and incorporate throughout the pudding as you stir. Stick it back in the fridge for 2 more hours so it can finish setting up. It is now ready to serve.
Serve with real whipped cream and berries, if desired. Serves 4.
Printable: Chia Seed Pudding