1/2 c. whole wheat flour
1/2 c. white whole wheat flour
1/2 tsp. salt
4 TBS. butter
1/4 c. + 2 TBS. water
This recipe can be done in a food processor or by hand. In the food processor (or a bowl) add both flours, salt, and butter. If you don't have white whole wheat flour, I would use 3/4 cup whole wheat flour and 1/4 cup white flour. If you use only whole wheat flour the crackers are going to be really heavy.
Pulse the ingredients until the butter is incorporated.
Pour in the water. It's going to take just over 1/4 cup. Mix until everything combines into a dough.
Pour the dough out onto a floured surface and roll it out.
Make sure it's pretty thin. I would have measured it, but I don't have a ruler. Is there an app for that yet?
Use a pizza cutter or a knife to cut the dough into square pieces. If you have small cookie cutters, you could even cut out shapes! Place the crackers onto a baking sheet.
Bake at 400° F for 15 minutes. They will just start to turn golden brown. Remove from the oven and cool.
Serve with your favorite toppings. They're much better that way!
Store the crackers in a container on the counter.