1 c. shredded unsweetened coconut
2 c. filtered water
Store in a mason jar in the refrigerator for up to 5 days. Because there are no stabilizers, the fat will rise to the top. Just give the jar a shake before you use it.
Alternatively, you can use the coconut butter mentioned at the beginning of the post to make coconut milk. Because they coconut is already concentrated, you use less. Use 1 tablespoon of coconut butter to 3 cups of water to make coconut milk. Blend together and follow the rest of the steps as outlined above.
Printable: Make Your Own Coconut Milk
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