1 c. peanut butter (or other nut butter)
1/4 c. honey
1 tsp. baking soda
1 tsp. vanilla
1 pinch salt
1 c. rolled oats
1 c. chocolate chunks (optional)
First, chop one 3-oz. chocolate bar into small chunks. One bar makes about one cup of chunks. The reason I use bars instead of chocolate chips is because I can't find any chocolate chips without soy lecithin. I've found that many chocolate bars have a clean ingredient list.
In a bowl, mix the peanut butter, honey, baking soda, vanilla, and salt.
Add in the egg and combine.
Gently stir in the rolled oats and chocolate chunks.
Take a scoop of dough and roll it into a ball. This batch makes about 20 cookies, depending on size.
Bake in a 350° oven for 10 minutes. The cookies will turn golden brown. Remove from oven and cool.
These are really soft and chewy, and very delicious! Enjoy!
Printable: Everything but the Flour Cookies