Ingredients:
1 c. peanut butter (or other nut butter)
1/4 c. honey
1 tsp. baking soda
1 tsp. vanilla
1 pinch salt
1 egg
1 c. rolled oats
1 c. chocolate chunks (optional)
First, chop one 3-oz. chocolate bar into small chunks. One bar makes about one cup of chunks. The reason I use bars instead of chocolate chips is because I can't find any chocolate chips without soy lecithin. I've found that many chocolate bars have a clean ingredient list.
In a bowl, mix the peanut butter, honey, baking soda, vanilla, and salt.
Add in the egg and combine.
Gently stir in the rolled oats and chocolate chunks.
Take a scoop of dough and roll it into a ball. This batch makes about 20 cookies, depending on size.
Bake in a 350° oven for 10 minutes. The cookies will turn golden brown. Remove from oven and cool.
These are really soft and chewy, and very delicious! Enjoy!
Printable: Everything but the Flour Cookies
Oh yum - I just whipped up a batch they look so good!
ReplyDeleteI think I might try this with raisins instead of chocolate. Although it won't taste as good as chocolate, I hope it will satisfy my sweet tooth!
ReplyDeleteTrying to get rid of the flour in my life....These were fabulous, sweet, and chewy. Thanks for sharing.
ReplyDeleteThank you for letting me know how they turned out! I love hearing when someone's tried my recipe and it was a success!
DeleteThese look great! I love that there is no flour in this recipe. A great recipe to make over the weekend! Thank you for linking your wonderful recipe to my PB party!!
ReplyDeleteMy friend turned me on to your page. I'm going to try this recipe this weekend!!! Sounds delicious!~Lisa P~
ReplyDeleteJust made these (with almond butter) and having one right now as I type this... they are DEEELISH! Thank you :)
ReplyDeleteThis recipe looks amazing! I included it in my round up of 25 gluten free desserts. Thanks for sharing. :-) http://www.creativegreenliving.com/2013/03/25-delicious-gluten-free-desserts-that.html
ReplyDelete