From the co-op this month:
pastured duck eggs
pastured soy-free chicken eggs
pastured chipotle pepper chicken sausage
grass-fed ground beef
grass-fed ribeyes
grass-fed cube steaks
grass-fed flat iron steak
grass-fed raw cheddar cheese
grass-fed raw fontina cheese
dish scrubber handmade from recycled nylon
I also ordered a beautiful hand-dyed dress. Unfortunately it was too big, but the vendor is so kind as to be making me a new one. I'll try to remember to post a picture when it's done, because it really is so lovely. Oh, and I ordered several packages of chicken livers and hearts for my dog.
From the farmers' market this morning:
pastured chicken drumsticks (for my dog)
pastured whole chicken legs
baby leaf lettuce
spinach
parsley
strawberries
dried cilantro
ground corriander
chicken rotisserie seasoning
mesh tea infuser
The whole chicken legs differ from the drumsticks in that they include part of the thigh. It's my favorite cut of chicken to make. You just need one per person, you can season it any way you want (I get great options from Ms. Nettie's!), and bake at 400° F for about 35 minutes. I usually put some rice in the rice cooker and sauté some veggies, and dinner is done.
